Banana-Berry Corn Flakes Cheese Balls

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 90 minutes
Recipe icon to illustrate the number of servings
Servings 6

Key Ingredient

Kellogg's® Strawberry Corn Flakes

Kellogg's® Strawberry Corn Flakes



  • Kellogg's® Strawberry Corn Flakes 2 cups
  • Kellogg's® Banana Corn Flakes 2 cups
  • Cream cheese 100g
  • Salted butter 100g
  • Icing sugar 100g
  • Lemon zest 1/2 tsp
  • Lemon juice 1/4 tsp
  • Diced fresh strawberries 8-10 nos
  • Diced green kiwi fruit without the skin 3 nos

Cooking steps

1. Whisk cream cheese, butter, icing sugar, lemon zest and lemon juice until it’s well combined and keep it refrigerated for 1 hour.

2. Use an ice-cream scoop and scoop the cream cheese mixture and make it into a ball.

3. Slightly flatten the ball to put in the freshly diced fruits.

4. Seal the ball and coat it with Kellogg’s® Strawberry and Banana Corn Flakes.

5. Repeat the steps from 2 – 4 until all the cream cheese mixture are used up.

6. Serve immediately and enjoy!

Tip: You can use any size scoop or spoon to make the cream cheese balls.