Banana Corn Flakes Butter Cookies

Cooking steps

1. Grind the Kellogg’s® Banana Corn Flakes until fine.

2. Cream butter and icing sugar until light and creamy.

3. Add in the finely crushed Kellogg’s® Banana Corn Flakes along with the sifted plain flour.

4. Mix all till well combined.

5. Take an icing bag and insert a big mouth piping nozzle. Once securely attached, add in the cookie mixture.

6. Pipe the cookie mixture onto a baking sheet and bake at 170°C for 18 to 20 minutes.

7. Garnish with some sugar sprinkles or sugar stars.