Christmas Magnolias Banana Pudding

It is much easier than you think. You can enjoy with this creamy dessert at Christmas or any Special day you have.

Recipe Preparation Icon
Prep Time 180 minutes
Recipe Total Time Icon
Total Time 185 minutes
Recipe icon to illustrate the number of servings
Servings 3

Key Ingredient

Kellogg's® Special K® Red Berries

Kellogg's® Special K® Red Berries



  • For Cream
  • milk 1 1/2 cups
  • oats (grind the oats into flour in a blender) 3 cups
  • ripe banana 1
  • mild cream cheese 2 tablespoons
  • honey 1 dessert spoon
  • coconut 1 tablespoon
  • For topping and each layer
  • Kellogg's® Special K® Red Berries 200 grams
  • forest fruit 1 cup

Cooking steps

1. Start by whisking the oat flour and milk into a saucepan until they get a thick consistency.

2. Then, turn of the kitchen stove and add mild cream cheese, honey, coconut and mix them well.

3. Add the banana that we cut into pieces to the whipped cream, blend all of them until they have smooth consistency.

4. Spread a tablespoon of your pudding over a cup, add a layer of (1 tbsp) Kellogg's® Special K® Red Berries & 1 tbsp fruits. Repeat twice.

5. Lastly, refrigerate all cups.

6. You can serve when granolas are softened for 3 hours.