Ingredient
- plain Greek yoghurt 1/4 cup
 - honey 1 tablespoon
 - Kellogg’s® Special K® Classic 1 cup
 - ground cinnamon 1/8 teaspoon
 - sultanas 1/4 cup
 
Cooking steps
1. In small bowl stir together yoghurt and honey.
2. Place Kellogg’s® Special K® Classic cereal in serving bowl. Add sultanas. Spoon yoghurt mixture in a spiral pattern over the cereal. Sprinkle with cinnamon.