Our brands
Kellogg's® Corn Flakes
In 1906, W.K. Kellogg perfected his first cereal. He discovered that a better flake was produced by using only the corn grit or ‘’sweet heart of the corn’’. So proud of his unique recipe, he would personally approve each box with his signature, only picking up his pen when he was absolutely satisfied. For over 70 years Kellogg’s® Corn Flakes have provided South African families with good mornings. Only Kellogg’s® makes the original crispy, toasted golden flakes of corn thats helps you to stay active & alert!
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Corn Flakes Chicken Burger
Serves 1 | Prep 15 mins
You’ve heard of a schnitzel burger? Well this recipe takes the burger crunch to a whole other level with the Kellogg’s Corn Flakes crunch! Recipe courtesy of Meg Hewitt developed specially for the Kellogg’s X Kawa Cereal Café in Sydney.
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Corn Flakes Chilaquiles
Serves 1 | Prep 5 mins
Salsa for breakfast? Oh, yes please! Take Kellogg’s® Corn Flakes and add eggs, milk, avocado, tomato, jalapeño, light sour cream and lime.
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Waffilicious Corn Flakes
Serves 1 | Prep 10 mins
No batter? No problem. Whip up a crowd favourite with Kellogg’s® Corn Flakes, strawberries, vanilla-flavoured custard or milk, maple syrup, and chopped pecans, topped with whipped cream.
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