Kellogg's® Corn Flakes® Crunchy Chicken

Super-crispy and juicy chicken which is a family favorite--strips of chicken breast coated with Kellogg's® Corn Flakes® cereal and fried to a crispy goodness.

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 60 minutes
Recipe icon to illustrate the number of servings
Servings 4

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Kellogg's® Corn Flakes 4 cups
  • chicken breast 1kg
  • salt 1 teaspoon
  • black pepper 1 teaspoon
  • red pepper 1 teaspoon
  • eggs 2
  • flour 1 cup
  • vegetable oil 4 cups

Cooking steps

1. Slightly grind the Kellogg's® Corn Flakes® by putting them in a zip lock plastic bag and rolling over them with a rolling pin.

2. Place the chicken in a dish and add the salt and black & red pepper to it while rubbing them all over the chicken.

3. In a small bowl, whisk the eggs, in a second bowl prepare 1 cup flour, and in a third bowl prepare 4 cups Kellogg's® Corn Flakes®.

4. Coat the chicken with the flour first, then eggs, then Kellogg's® Corn Flakes® making sure its fully covered.

5. Fry each chicken breast in a pan with the vegetable oil and serve directly.