Kellogg's® Crispy Corn Flakes® Hummus Bowl
Hummus is a total crowd pleaser! Add an extra layer of crunch to this traditional entertaining dip by using Kellogg's® Corn Flakes®, toasted pine nuts and coriander You can share it amongst friends, or decide that you'd like to keep all to yourself for an easy mid-afternoon snack.
Ingredient
- Kellogg's® Corn Flakes 3/4 cup
- traditional store bought hummus 1 cup
- sea salt flakes 2 teaspoons
- ground cumin 2 teaspoons
- pine nuts 1/2 cup
- coriander leaves 1 bunch
- Extra Virgin Olive Oil 1/2 tablespoon
Cooking steps
1. Pre-heat your oven to 180° degrees and a small baking pan lined with paper.
2. Add the pine-nuts to the tray in one single layer and bake for 5-10 minutes or until they are golden brown.
3. Assemble a medium-sized bowl and scoop the hummus to create a bottom layer for the bowl.
4. Take the ground cumin and sea salt flakes and place in another small bowl. Add the Kellogg's® Corn Flakes® and shake the bowl so that the Kellogg's® Corn Flakes® are covered in the mixture.
5. Once covered, add the Kellogg's® Corn Flakes® to the bowl.
6. Finely chop the coriander leaves and add on top of the Kellogg's® Corn Flakes® along with the pine nuts.
7. Drizzle a small amount of Extra Virgin Olive Oil on top of the bowl and enjoy!
TIP: To enjoy with the dip, we suggest toasting 2 slices of Lebanese bread. This hummus also tastes great with simple rice crackers.
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