Ingredient
- chocolate chips or buttons 350g
- peanut butter 120g
- Kellogg's® Coco Pops® Original 180g
- peanuts 150g
Cooking steps
1. In large saucepan, melt chocolate and peanut butter over low heat; stirring constantly. Remove from heat. Stir in Kellogg's® Coco Pops® and peanuts.
2. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch baking pan coated with cooking spray. Chill in refrigerator about 45 minutes. Cut into bars.