Kellogg's® Coco Pops® Chocolate and Banana Muffins

Chocolate + Banana = Love! What if we add the nutritious Kellogg's® Coco Pops® to them and have them all in a muffin? This recipe bursts with deliciousness!

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 50 minutes
Recipe icon to illustrate the number of servings
Servings 12
  • Kellogg's® Coco Pops® Chocolate and Banana Muffins carousel 1

Key Ingredient

Kellogg's® Coco Pops® Original

Kellogg's® Coco Pops® Original

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Ingredient

  • wholemeal flour 100g
  • salt 1/2 teaspoon
  • baking powder 2 teaspoons
  • cocoa powder 1 tablespoon
  • sugar 50g
  • Kellogg's® Coco Pops® Original 100g
  • skimmed milk 225ml
  • egg whites 2
  • vegetable oil 2 tablespoons
  • banana 1

Cooking steps

1. Pre-heat oven to 200°C.

2. Mix all the dry ingredients in a medium sized bowl: flour, salt, baking powder, cocoa powder, and sugar.

3. Mix all the wet ingredients in a a big bowl: Kellogg's® Coco Pops®, skimmed milk, egg whites, vegetable oil, and banana.

4. Mix the dry ingredients into the wet ingredients until everything is mixed well together.

5. Let the mixture stand for 5 minutes.

6. Divide the batter evenly into muffin cups in a muffin tray, filling each cup about 2/3 full.

7. Sprinkle a few Kellogg's® Coco Pops® on the top of each muffin.

8. Bake at 200 degrees celcius for 20-25 mins or until a toothpick inserted in the center of the muffin comes out clean.

kellogs Amazing Kreations
Chef Ranveer Brar
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