Kellogg's® Coco Pops® Banana Sticks

Compliment your kids' day with Kellogg's® Coco Pops® banana sticks! The Kellogg's® Coco Pops® in this recipe will provide them with Vitamin D, B vitamins, iron, and definitely happiness!

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 60 minutes
Recipe icon to illustrate the number of servings
Servings 12

Key Ingredient

Kellogg's® Coco Pops® Original

Kellogg's® Coco Pops® Original



  • shredded coconut 1/2 cup
  • milk chocolate 300g
  • Kellogg's® Coco Pops® Original 2 1/2 cups
  • pedestal popsicle sticks 12
  • bananas, peeled and cut in half 6

Cooking steps

1. Pre-heat oven to 180°C.

2. Place the coconut onto a baking tray on the middle to top shelf of the oven and allow coconut to turn golden brown, remove from oven and cool.

3. Place the chocolate into a medium bowl and place in the microwave for 1 minute, stir well and return to the microwave another minute.

4. Mix the Kellogg's® Coco Pops® and the coconut together and put onto a plate.

5. Push the popsicle sticks into the base of the bananas and quickly dip in the warm chocolate, roll the banana in the Kellogg's® Coco Pops® and the coconut and place onto a baking sheet lined with greaseproof paper.

6. Refrigerate until required; allow to stand 5 minutes before serving.

Tips: Serve with ice cream as a special Banana Sundae treat.

Be sure to use the popsicle sticks, as they are safer for children than skewers.

Try mango or pineapple instead of banana.