Ingredient
- of Greek yogurt 1 cup
- honey 1 tablespoon
- rose water 1/2 teaspoon
- Mixed berries Pinch
- Kellogg's® Coco Pops® Original Tad
- dried berries 1/2 cup
- ground pistachios 1/4 cup
Cooking steps
1. In a bowl, mix the Greek yogurt with honey. Add rose water. Combine & set aside.
2. Layer a spoonful of the yogurt mixture in serving bowls.
3. Then add a layer of Kellogg’s Coco Pops.
4. Repeat the process until the cup is full.
5. Sprinkle dried berries, chopped pistachios, & mixed berries.
6. Lastly, spread honey!