Strawberry Custard Tarts with Crust of Corn Flakes

Cooking steps

1. In a large pot, over low heat, melt the butter, sugar, and icing sugar.

2. Add in the Kellogg’s® Strawberry Corn Flakes until combined.

3. Scoop the mixture into a lined silicone/parchment paper on the baking sheet.

4. Bake at 150°C for 15 minutes.

5. Remove and put on a tray to cool.

For Custard

1. Mix the above ingredients in a pot, strain/sieve the mixture.

2. Cook the mixture over low heat until creamy.

3. Chill in the fridge until ready to use.

4. Put the baked tarts into a cupcake paper case, spoon the custard sauce and decorate with fresh strawberries.