Batik Corn Flakes Cookies

Recipe Preparation Icon
Prep Time 25 minutes
Recipe Total Time Icon
Total Time 45 minutes
Recipe icon to illustrate the number of servings
Servings 20

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Kellogg's® Corn Flakes, finely ground 180g
  • Butter 200g
  • Icing sugar 120g
  • Eggs 2
  • Cookies flour, sifted 440g
  • Vanilla essence 1 tsp
  • Egg white 1
  • Red and green colouring

Cooking steps

1. Cream butter and icing sugar until combined.

2. Add in eggs, stir well. Add cookies flour and vanilla essence. Knead into a soft dough.

3. Divide dough into 6 parts. Take 2 parts, add red and green colouring.

4. Roll each dough (red, green and plain) between 2 plastics to a thickness of 2mm. Cut into long strips.

5. Pile dough: plain, green, plain, red, plain, green, plain, red, plain and neaten the edges.

6. Cut lengthwise into 4 pieces, 1cm in width. Put 2 parts horizontal and 2 parts vertical. Cover with plastic and neaten.

7. Roll plain dough to a thickness of 3mm. Put coloured ‘log’ on one end, roll to cover all sides.

8. Brush egg white then coat with Kellogg’s® Corn Flakes cereal.

9. Wrap and chill in the chiller for 30 minutes.

10. Cut cookies to a thickness of 5mm. Bake at 160°C for 20 minutes.