Crispy Spicy Kellogg's® Corn Flakes Mixed Trail

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 55 minutes
Recipe icon to illustrate the number of servings
Servings 5

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Kellogg's® Corn Flakes, finely ground 1 cup
  • Plain flour, sifted 200g
  • Chili powder 1/2 tsp
  • Cumin powder 1/2 tsp
  • Fennel powder 1/2 tsp
  • Dried prawns, soaked and pounded 2 tbsp
  • Shallots, pounded 3
  • Curry leaves, finely chopped 2 stalks
  • Margarine 4 tbsp
  • Coconut milk 150ml
  • Water as needed
  • Salt to taste
  • Oil for frying
  • Kellogg's® Corn Flakes 3 cups

Cooking steps

1. Mix ground Kellogg's® Corn Flakes, flour, spices, pounded ingredients and curry leaves.

2. Rub-in margarine then add coconut milk and enough water to make a dough.

3. Shape a small portion of dough into a long rope and cut into thin 6-cm strips with scissors.

4. Sprinkle flour to avoid sticking.

5. Fry until golden, remove and drain.

6. When cool, mix with Kellogg's® Corn Flakes and store in air-tight containers.