Rempeyek Corn Flakes Crispy Crackers

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Prep Time 10 minutes
Recipe Total Time Icon
Total Time 35 minutes
Recipe icon to illustrate the number of servings
Servings 55
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Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes

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Ingredient

  • Kellogg's® Corn Flakes, lightly crushed 3-4 cups
  • Oil for deep-frying
  • Batter Ingredients
  • Rice flour 150g
  • Corn flour 1 tbsp
  • Chili powder 1 tsp
  • Coriander seeds, dry-fry and coarsely pounded 1 tsp
  • Fennel seeds, dry-fry and coarsely pounded 1 tsp
  • Thick coconut milk 125ml
  • Slaked lime water 1 tsp
  • Water 250-260ml
  • Salt to taste

Cooking steps

1. For batter, combine all ingredients into a smooth mixture.

2. Heat rempeyek mould in hot oil for a few minutes.

3. Remove then spoon some batter into it.

4. Sprinkle enough Kellogg's® Corn Flakes to cover top.

5. Return to hot oil and rempeyek will peel away from mould.

6. Fry until golden, remove and drain well.

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Chef Ranveer Brar
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