Chocos Moons & Stars Sesame and Coconut Laddoo
You won't have to reach for the moon or the stars to create this sweet snack: It's as simple as can be!
Kellogg's® Chocos® Moons and Stars
- Kellogg's® Chocos® Moons and Stars, crushed 2 cups
- Sesame seeds 1 cup
- Coconut, desiccated 1/2 cup
- Jaggery 1 cup
- Condensed milk 1/2 cup
- Ghee 4 tbsp
1. Heat ghee & roast sesame & coconut separately in the ghee.
2. In a separate pan, melt jaggery with condensed milk.
3. Fold in the Kellogg's® Chocos® Moons and Stars crushed, along with roasted sesame seeds, almonds & coconut.
4. Mix well & cool.
5. Take small balls & press with hands to form small round dumplings.
6. Arrange on a tray lined with parchment paper & set it at room temperature for 3-4 hours.