Chocos Moons & Stars Sesame and Coconut Laddoo

You won't have to reach for the moon or the stars to create this sweet snack: It's as simple as can be!

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 200 minutes
Recipe icon to illustrate the number of servings
Servings 3

Key Ingredient

Kellogg's® Multigrain Chocos® Moons & Stars

Kellogg's® Multigrain Chocos® Moons & Stars



  • Kellogg's® Chocos® Moons and Stars, crushed 2 cups
  • Sesame seeds 1 cup
  • Coconut, desiccated 1/2 cup
  • Jaggery 1 cup
  • Condensed milk 1/2 cup
  • Ghee 4 tbsp

Cooking steps

1. Heat ghee & roast sesame & coconut separately in the ghee.

2. In a separate pan, melt jaggery with condensed milk.

3. Fold in the Kellogg's® Chocos® Moons and Stars crushed, along with roasted sesame seeds, almonds & coconut.

4. Mix well & cool.

5. Take small balls & press with hands to form small round dumplings.

6. Arrange on a tray lined with parchment paper & set it at room temperature for 3-4 hours.