Baked Oatmeal Cake With Berries

This delicious cake made with raspberry & blackberry. It would be great for afternoon tea or breakfast cake.

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 35 minutes
Recipe icon to illustrate the number of servings
Servings 10

Key Ingredient

Kellogg's® Rolled Oats

Kellogg's® Rolled Oats



  • medium banana 1
  • eggs 2
  • vanilla extract 1 dessert spoon
  • honey 1/4 cup
  • almond milk 3/4 cup
  • Kellogg's® Rolled Oats 2 cups
  • whole grain flour 1/2 cup
  • baking powder 1 dessert spoon
  • raspberries 10-15
  • blackberries 10-15
  • chocolate chips 1/3 cup
  • salt 1 pinch

Cooking steps

1. Preheat the oven 175C and cover a glass pan with a baking paper.

2. Wet the Kellogg's® Rolled Oats with warm milk to swell for 15 minutes.

3. Mash the banana with fork. Then add all ingredients and mix them well.

4. Add Kellogg's® Rolled Oats to mixture.

5. With the help of a spatula, pour the mixture in to the covered pan.

6. Bake at 175C for 30 minutes.

7. Lastly, sprinkle raspberries, blackberries and chocolates on top.