Kellogg's® Rolled Oats
- Kellogg's® Rolled Oats 1 cup
- warm milk 1 glass
- eggs 3
- capias pepper 5
- green pepper 1
- cultivated mushrooms 3
- olive oil 1 dessert spoon
1. Wet the oats with warm milk to swell for 15 minutes.
2. Chope the peppers and mushrooms into cubes and sauté all of them for 4-5 minutes.
3. Then, break 3 eggs into the porridge oats and add all vegetables.
4. Cook both side until they are fully cooked for 4 minutes.