Ingredient
- Kellogg's® Rolled Oats 1 cup
- warm milk 1 glass
- eggs 3
- capias pepper 5
- green pepper 1
- cultivated mushrooms 3
- olive oil 1 dessert spoon
Cooking steps
1. Wet the oats with warm milk to swell for 15 minutes.
2. Chope the peppers and mushrooms into cubes and sauté all of them for 4-5 minutes.
3. Then, break 3 eggs into the porridge oats and add all vegetables.
4. Cook both side until they are fully cooked for 4 minutes.
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Colorful Oatmeal Cake
Serves 8 | Prep 35 mins
It’s an oatmeal cake that is savoring in every bite! You can eat either at breakfast or brunch.
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Baked Oatmeal Cake With Berries
Serves 10 | Prep 30 mins
This delicious cake made with raspberry & blackberry. It would be great for afternoon tea or breakfast cake.
