Ingredient
- whiting fish fillets 8
- Kellogg's® Corn Flakes 2 cups
- flour 1 cup
- eggs 3
- salt 1 dessert spoon
- black pepper 1 teaspoon
- cumin 1/2 teaspoon
- sunflower oil 3 cups
Cooking steps
1. Start by washing the fillets, then drain the water thoroughly.
2. Put flour in a bowl, Kellogg's® Corn Flakes in a bowl & scrambled eggs in a bowl.
3. Add the spices and salt to the flour.
4. Dip the fillets flour, egg and Kellogg's® Corn Flakes respectively.
5. Rest them for 15 minutes in the refrigerator.
6. Then, fry them in hot oil.
7. Drain excess oil from the fried fish and Serve.
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