Crispy Haddock Fillet

Fish fillet can be taken to weekly menu as a nutritious protein. You need very little effort to get crispy fillets by rolling Corn Flakes.

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 35 minutes
Recipe icon to illustrate the number of servings
Servings 4

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • whiting fish fillets 8
  • Kellogg's® Corn Flakes 2 cups
  • flour 1 cup
  • eggs 3
  • salt 1 dessert spoon
  • black pepper 1 teaspoon
  • cumin 1/2 teaspoon
  • sunflower oil 3 cups

Cooking steps

1. Start by washing the fillets, then drain the water thoroughly.

2. Put flour in a bowl, Kellogg's® Corn Flakes in a bowl & scrambled eggs in a bowl.

3. Add the spices and salt to the flour.

4. Dip the fillets flour, egg and Kellogg's® Corn Flakes respectively.

5. Rest them for 15 minutes in the refrigerator.

6. Then, fry them in hot oil.

7. Drain excess oil from the fried fish and Serve.