All Bran Cheesecake

Unbelievably light, smooth and creamy, this honey and vanilla flavoured cake is the perfect way to cap off a special meal.

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 70 minutes
Recipe icon to illustrate the number of servings
Servings 8

Key Ingredient

Kellogg's® All-Bran® Hi-Fibre®

Kellogg's® All-Bran® Hi-Fibre®



  • Kellogg's® All-Bran® Hi-Fibre 1/2 cup
  • digestive biscuits, crumbed 1/2 cup
  • icing sugar 2 tablespoons
  • margarine, melted 2 tablespoons
  • ground cinnamon 1/4 teaspoon
  • low-fat cottage cheese 2 cups
  • eggs 2
  • honey 3 tablespoons
  • vanilla extract 1 teaspoon
  • almond extract 1/4 teaspoon
  • prepared fresh fruit (eg. berries, sliced kiwi fruit, mandarin orange segments or a combination) 2 cups

Cooking steps

1. Preheat the oven to 180°C (350°F).

2. Mix cereal, biscuit crumbs, sugar, margarine and cinnamon in a bowl. Press firmly into bottom of 20 cm (8" springform pan. Bake at 180°C (350°F) for 8-10 minutes - until lightly toasted.

3. In food processor or blender, blend cottage cheese, eggs, honey, vanilla and almond extracts until smooth. Pour over cooled crust.

4. Lower the oven temp to 160°C (325°F) and bake for 35-40 minutes or until firm. Remove from oven and run knife around sides to loosen. Cool to room temperature on rack. Cover and chill.

5. Before serving, remove side of pan and garnish with fruit.