Frozen Chocolate Banana Popsicles

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 15 minutes
Recipe icon to illustrate the number of servings
Servings 6

Key Ingredient

Kellogg's® Coco Pops®

Kellogg's® Coco Pops®



  • shredded coconut 1/2 cup
  • milk chocolate 300g
  • Kellogg's® Coco Pops® 2½ cups
  • pedestal popsicle sticks 12
  • bananas, peeled and cut in half 6

Cooking steps

1. Pre-heat oven to 180°C.

2. Place the coconut onto a baking tray on the middle to top shelf of the oven and allow coconut to turn golden brown, remove from oven and cool.

3. Place the chocolate into a medium bowl and place in the microwave for 1 minute, stir well and return to the microwave another minute.

4. Mix the Kellogg's® Coco Pops® and the coconut together and put onto a plate.

5. Push the popsicle sticks into the base of the bananas and quickly dip in the warm chocolate, roll the banana in the Kellogg's® Coco Pops® and the coconut and place onto a baking sheet lined with greaseproof paper.

6. Refrigerate until required; allow to stand 5 minutes before serving.

Tips: Serve with ice cream as a special Banana Sundae treat. Be sure to use the popsicle sticks, as they are safer for children than skewers.