Mango Custard Delight With Corn Flakes

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 70 minutes
Recipe icon to illustrate the number of servings
Servings 2

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Mango flesh, diced small 1 cup
  • Natural yoghurt 75g
  • Mango juice 100ml
  • Honey 2-3 tbsp
  • Instant custard powder, mixed with water to a paste 1/4 cup
  • Castor sugar to taste
  • To serve
  • Kellogg's® Corn Flakes 1 cup
  • Grated coconut, fried golden 1/2 cup

Cooking steps

1. Mix well all ingredients except mango flesh.

2. Add mango, stir well then taste to adjust sweetness.

3. Pour into several glasses.

4. Cover and chill for an hour.

5. When serving, sprinkle coconut and Kellogg's® Corn Flakes on top.