Crunchy Corn Flakes Savory Rolls

Recipe Preparation Icon
Prep Time 25 minutes
Recipe Total Time Icon
Total Time 35 minutes
Recipe icon to illustrate the number of servings
Servings 10

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Large spring roll skins 200g
  • All-purpose flour, mixed with water to a paste (for sealing) 2 tbsp
  • Oil for frying
  • For Filling Ingredients (mixed well)
  • Kellogg's® Corn Flakes, finely ground 1 cup
  • Roasted peanuts, finely ground 1/2 cup
  • Chili flakes 1 tbsp
  • Curry powder 1 tbsp
  • Icing sugar 1 tsp
  • Salt to taste

Cooking steps

1. Cut each spring roll skin into 4 squares.

2. Spoon a little Kellogg's® Corn Flakes filling diagonally along one corner.

3. Roll neatly, tucking in both ends and seal with a little batter. Repeat with remaining ingredients.

4. Deep-fry in hot oil until golden and crisp. Drain well then serve.

5. Cool and store in airtight containers.