Corn Flakes Cheese-Crusted Chicken

Recipe Preparation Icon
Prep Time 75 minutes
Recipe Total Time Icon
Total Time 95 minutes
Recipe icon to illustrate the number of servings
Servings 4

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Chicken drumette 10 pcs
  • Oil for frying
  • For Marinade
  • Ginger, pounded 2cm
  • Garlic, pounded 2 cloves
  • Plain yoghurt 2 tbsp
  • Chili powder 1 tbsp
  • Fennel powder 1 tsp
  • Lemon juice 1 tbsp
  • Salt to taste
  • For Coating
  • Kellogg's® Corn Flakes, coarsely crushed 2 cups
  • Egg, lightly beaten 1
  • Grated Parmesan cheese 3/4 cup
  • Salt and ground black pepper to taste

Cooking steps

1. Mix chicken with marinating ingredients.

2. Cover and set aside for an hour in the chiller.

3. Season egg with salt and black pepper.

4. Coat chicken with Parmesan cheese then dip into the egg.

5. Then coat chicken with Kellogg’s® Corn Flakes.

6. Fry in hot oil until golden brown and cooked through.