Ingredient
- Kellogg's® Corn Flakes 100g
- Pure chocolate 150g
- Coffee emulco 1 1/2 tsp
- Butter 20g
- Coffee chocolate chips 100g
- Cream cookies, diced 6 pcs
Cooking steps
1. Place a large pot of water over a stove and bring water to boil.
2. Place a stainless-steel container over the pot of hot water.
3. Add the butter, pure chocolate and coffee emulco into the container.
4. Melt and cook until all combined.
5. Pour in the diced cream cookies, Kellogg’s® Corn Flakes and coffee chocolate chips into the mixture and mix until all well combined.
6. Spoon the Tiramisu Choco Flakes into small paper cups.
7. Garnish with your favourite sugar sprinkles or sugar stars.
