Crispy Corn Flakes Crusted Fried Chicken

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 45 minutes
Recipe icon to illustrate the number of servings
Servings 5

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Chicken drumsticks 5 pcs
  • Chicken thighs 5 pcs
  • Kellogg's® Corn Flakes, lightly crushed 4 cups
  • Four 1 cup
  • Salt, divided 3 tsps
  • Pepper, divided 1 1/2 tsp
  • Egg 1
  • Milk 1 cup

Cooking steps

1. Heat oil to 175°C in a deep-fryer or large skillet.

2. Lightly crush Kellogg's® Corn Flakes by putting the flakes inside a zip lock bag and crushing with a rolling pin. Set aside.

3. Season flour with 1 tsp salt and ½ tsp pepper. Set aside.

4. Whisk together egg and milk. Season with 1 tsp salt and ½ tsp pepper. Set aside.

5. Season chicken with remaining 1 tsp salt and ½ tsp pepper.

6. Coat chicken with flour then with the egg and milk, then with the Kellogg's® Corn Flakes. Pat Kellogg's® Corn Flakes onto the chicken to make sure it adheres well.

7. Add coated chicken in batches and cook for 9-12 minutes or until golden brown with an internal temperature of 75°C. Cool in a rack.