Crispy Calamari Bites (Squid Rings)

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 60 minutes
Recipe icon to illustrate the number of servings
Servings 6

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Cleaned squid 600g
  • Milk 1/2 cup
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Coating – Flour Mixture
  • Plain flour 1 cup
  • Salt 1 1/2 tsp
  • Black pepper powder 2 1/2 tsp
  • Chicken seasoning powder 2 tsp
  • Coating - Egg Mixture
  • Whole eggs 2
  • Chicken seasoning powder 1 tsp
  • Black pepper powder 1 tsp
  • Coating – Kellogg's® Corn Flakes
  • Kellogg's® Corn Flakes 3 cups
  • Frying Oil
  • Cooking oil 3 cups

Cooking steps

1. Cut the cleaned squid into 1½ cm rings.

2. Season the squid with milk, salt and black pepper for 20 minutes.

3. Mix flour, salt, black pepper and chicken seasoning powder in a bowl.

4. Beat the eggs in a separate bowl then add chicken seasoning powder and black pepper powder.

5. Heat 3 cups of cooking oil for deep-frying.

6. Dip the seasoned squid ring into the flour mixture, then place it into the egg mixture and lastly coat it with the Kellogg’s® Corn Flakes.

7. Deep-fry the coated squid until golden brown and crispy.

8. Serve immediately and enjoy!

Tip: Use chilli flakes instead of black pepper if you want it to be spicy.