Rempeyek Corn Flakes Crispy Crackers

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 35 minutes
Recipe icon to illustrate the number of servings
Servings 55

Key Ingredient

Kellogg's® Corn Flakes

Kellogg's® Corn Flakes



  • Kellogg's® Corn Flakes, lightly crushed 3-4 cups
  • Oil for deep-frying
  • Batter Ingredients
  • Rice flour 150g
  • Corn flour 1 tbsp
  • Chili powder 1 tsp
  • Coriander seeds, dry-fry and coarsely pounded 1 tsp
  • Fennel seeds, dry-fry and coarsely pounded 1 tsp
  • Thick coconut milk 125ml
  • Slaked lime water 1 tsp
  • Water 250-260ml
  • Salt to taste

Cooking steps

1. For batter, combine all ingredients into a smooth mixture.

2. Heat rempeyek mould in hot oil for a few minutes.

3. Remove then spoon some batter into it.

4. Sprinkle enough Kellogg's® Corn Flakes to cover top.

5. Return to hot oil and rempeyek will peel away from mould.

6. Fry until golden, remove and drain well.