4-Ingredient Nutty Banana Bread Muffins

The easiest-ever banana bread muffins with the addition of nutty granola for extra texture - ONLY 4 ingredients!

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 40 minutes
Recipe icon to illustrate the number of servings
Servings 12

Key Ingredient

Kellogg's® Granola Nutty Delight

Kellogg's® Granola Nutty Delight



  • large bananas, ripe 5
  • condensed milk 3/4 tin (228g)
  • self-raising flour 1 1/4 cups (141g)
  • Kellogg's® Nutty Delight Granola 2 cups

Cooking steps

1. Preheat the oven to 180°C and grease a 12-holed muffin tray with non-stick spray.

2. Peel and add the bananas into a medium-sized bowl. Mash the bananas until smooth. *Chef’s Tip: The peeled bananas weigh about 625g.

3. Pour in the condensed milk, self-raising flour and ½ of the Kellogg’s® Nutty Delight Granola and fold until combined.

4. Using an ice cream scoop, spoon one scoop of muffin batter into each of the muffin holes. Evenly sprinkle the remaining ½ of the granola onto the tops of each muffin.*Chef’s Tip: Dip your ice cream scoop into warm water between each scoop.

5. Bake until risen and golden brown, about 15-20 minutes.

6. Once baked, allow the muffins to cool to room temperature for 15 minutes before removing them from the muffin tin.

7. Serve the muffins with a spread of butter alongside a cup of tea and ENJOY!