5-Ingredient Granola Breakfast Crunchies

An easy breakfast crunchie made with 5 ingredients only! The added peanut butter is sure to make this a favourite for young and old.

Recipe Preparation Icon
Prep Time 15 minutes
Recipe Total Time Icon
Total Time 40 minutes
Recipe icon to illustrate the number of servings
Servings 15

Key Ingredient

Kellogg's® Granola Tropical Burst

Kellogg's® Granola Tropical Burst



  • Kellogg's® Tropical Burst Granola 2 1/2 cups
  • smooth peanut butter 3/4 cup
  • honey 1/4 cup
  • vanilla essence 1 tsp
  • ground cinnamon 1 tsp
  • Pinch of salt, optional

Cooking steps

1. Preheat the oven to 170°C. Line a square (20cmx20cm) baking dish with enough baking paper to hang over its edges.

2. Using a spatula, combine the Kellogg's® Tropical Burst Granola, smooth peanut butter, honey, vanilla essence, cinnamon and salt, if using, together in a mixing bowl.

*Chef’s Tip: To soften thick honey, let it stand in a bowl of hot water before using.

3. Press the mixture into the baking dish, pressing it in firmly to form an even layer.

4. Bake for 12-15 minutes until golden and firm. Allow to cool in the baking dish for 15 minutes.

5. Remove the crunchies, with the baking paper, from the baking dish. Using a serrated knife, cut into 15 squares and transfer to a cooling rack.

6. Once cooled, serve the crunchies with freshly brewed coffee and ENJOY!

*Chef’s Tip: The crunchies can be stored for up to 10 days in an airtight cookie jar.