All Bran Pizza Dough

This dough can be prepared in a bread machine. Just roll, cover with your favourite toppings and bake.

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 80 minutes
Recipe icon to illustrate the number of servings
Servings 6

Key Ingredient

Kellogg's® All-Bran® Flakes

Kellogg's® All-Bran® Flakes



  • water 1 cup
  • vegetable oil 2 tablespoons
  • all-purpose or bread flour 2 1/4 cups
  • Kellogg's® All-Bran® Flakes 1 cup
  • salt 1/2 teaspoon
  • active dry yeast 1 1/2 teaspoons

Cooking steps

1. In bread machine pan, add ingredients according to manufacturer’s directions.

2. Select ‘Dough’ setting. When cycle is complete, remove dough from machine. Punch down. Divide dough in half. Cover and let rest for 10 minutes.

3. On lightly floured surface roll each half of dough into 25 cm (10-inch) circles. Place each on baking sheet sprayed with non-stick cooking spray; build up edges of dough slightly. Use a fork to prick bottom of crust. Cover and let rise in warm place for 35 minutes or nearly double in bulk. Add the toppings.

4. Bake at 190°C (375°F) for 10 to 15 minutes, until crust is crisp, toppings are hot and cheese is melted.