Buttermilk Biscuits

These tender and flakey biscuits are perfect just as they are but can be easily transformed into cheesy delights.

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 30 minutes
Recipe icon to illustrate the number of servings
Servings 10

Key Ingredient

Kellogg's® All-Bran® Flakes

Kellogg's® All-Bran® Flakes



  • Kellogg's® All-Bran® Flakes 1/2 cup
  • Buttermilk 1 cup
  • all-purpose flour 2 cups
  • baking powder 2 1/2 teaspoons
  • baking soda 1/2 teaspoon
  • salt 1/2 teaspoon
  • cold butter, cubed 1/2 cup
  • egg yolk 1
  • water 1 tablespoon

Cooking steps

1. Preheat the oven to 230°C (450°F).

2. In medium bowl, mix together cereal and buttermilk. Let stand for 5 minutes or until cereal is softened.

3. In large mixing bowl, mix together flour, baking powder, baking soda and salt. Using pastry blender, cut in butter until mixture resembles coarse crumbs.

4. Add cereal mixture, stirring only until combined. Turn dough out onto a lightly floured surface and knead gently a few times. Roll out to about 1 cm (1/2-inch) thickness. Cut with floured biscuit cutter. (Or press into circle and cut with knife into wedges.) Place on ungreased baking sheet.

5. In small bowl, whisk together egg yolk and water; brush biscuits. Bake at 230°C (450°F) for about 12 minutes or until light brown. Serve hot.