Cauliflower Bacon Gratin with All Bran Crumbles

Cauliflower is elevated with bacon and béchamel in this scrumptious dish. Appetiser or entrée, this recipe is sure to impress.

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 57 minutes
Recipe icon to illustrate the number of servings
Servings 8

Key Ingredient

Kellogg's® All-Bran® Flakes

Kellogg's® All-Bran® Flakes



  • Béchamel Sauce
  • butter 3 tablespoons
  • flour 1/3 cup
  • milk 1½ cups
  • Pinch ground nutmeg
  • Pinch salt
  • Gratin
  • cooked bacon 8 slices
  • Kellogg's® All-Bran® Flakes 1 cup
  • large cauliflower, cut into small florets 1
  • grated parmesan cheese 2/3 cup
  • grated aged cheddar cheese 1/3 cup
  • grated mozzarella cheese 1/3 cup

Cooking steps

1. Preheat oven to 180°C (350°F).

2. Béchamel Sauce: In a small saucepan, melt butter over low heat; stir in flour. Cook, stirring with wooden spoon, for 1 or 2 minutes to make a paste. Gradually stir in milk, nutmeg and salt; cook, whisking, for 5 or 6 minutes or until mixture thickens. Set aside.

3. Meanwhile, in a food processor, pulse bacon and cereal until coarsely ground; set aside.

4. In a large pot of boiling salted water, blanch cauliflower florets for 2 or 3 minutes. Drain well; place in a 3.5 L (13- x 9-inch) baking dish and pour the sauce over top. Sprinkle with parmesan, cheddar and mozzarella. Sprinkle the bacon mixture over top; bake for 20 to 25 minutes or until hot and bubbly.

5. Broil for 1 or 2 minutes or until top is browned.