Compromising on taste for nourishment is not an option anymore. Get the best of both worlds with Kellogg's Anjeer Porridge.
Kellogg's® Corn Flakes Original
- Ghee 1 tbsp
- Kellogg's® Corn Flakes Original, coarsely ground 1 cup
- Milk 2 cups
- Sugar 1/4 cup
- Cardamom powder 1/2 tsp
- Chopped anjeer 1/2 cup
- Chopped almonds 1 tbsp
1. Heat the ghee in a non-stick pan, add Kellogg's® Corn Flakes Original and sauté on a low flame for a few seconds.
2. Add milk, sugar and cardamom powder to the pan, then mix well. Stir the mixture on a low flame for 5 minutes.
3. Add anjeer and almonds, mix well then let it simmer for another 10 minutes or till the porridge thickens. Serve hot or chilled.
Corn Flakes Fruit Basket
Serves 3 | Prep 5 mins
Have fun with your favourite fruits as they come together with the nourishment of Kellogg's® Corn Flakes Original!
Taal Mael Fruity Custard
Serves 2 | Prep 20 mins
Mix, match, and enjoy this simple, yet tasty custard recipe.
Corn Flakes Spinach Surprise
Serves 1 | Prep 15 mins
Your kids won't say "No" to spinach anymore! This wholesome meal of Cornflakes Spinach Surprise will put a smile on their faces, as well as yours.
Corn Flakes Coconut Meva Peda
Serves 8 | Prep 20 mins
A delicious twist to a popular dessert, with the crunchy goodness of Corn Flakes.
Corn Flakes Curd Rice
Serves 1 | Prep 10 mins
Surprise your kids with adding a fun & nourishing twist to their favourite traditional recipe!