Anjeer Porridge

Compromising on taste for nourishment is not an option anymore. Get the best of both worlds with Kellogg's Anjeer Porridge.

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 25 minutes
Recipe icon to illustrate the number of servings
Servings 2

Key Ingredient

Kellogg's® Corn Flakes Original

Kellogg's® Corn Flakes Original



  • Ghee 1 tbsp
  • Kellogg's® Corn Flakes Original, coarsely ground 1 cup
  • Milk 2 cups
  • Sugar 1/4 cup
  • Cardamom powder 1/2 tsp
  • Chopped anjeer 1/2 cup
  • Chopped almonds 1 tbsp

Cooking steps

1. Heat the ghee in a non-stick pan, add Kellogg's® Corn Flakes Original and sauté on a low flame for a few seconds.

2. Add milk, sugar and cardamom powder to the pan, then mix well. Stir the mixture on a low flame for 5 minutes.

3. Add anjeer and almonds, mix well then let it simmer for another 10 minutes or till the porridge thickens. Serve hot or chilled.