Corn Flakes Coconut Meva Peda

A delicious twist to a popular dessert, with the crunchy goodness of Corn Flakes.

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 25 minutes
Recipe icon to illustrate the number of servings
Servings 8

Key Ingredient

Kellogg's® Corn Flakes Original

Kellogg's® Corn Flakes Original



  • Kellogg's® Corn Flakes Original, powdered 1 cup
  • Fresh coconut, scraped 1 cup
  • Mava 1/4 cup
  • Mixed nuts 1/4 cup
  • Jaggery, scraped 3/4 to 1 cup
  • Garden cress seeds, soaked 2 tsp
  • Raisins for garnish 8 to 10
  • Ghee 2 to 3 tsp
  • Rose water 1/2 tsp

Cooking steps

1. Heat ghee in a non-stick kadhai.

2. Add the coconut, jaggery and 2-3 tsp of water.

3. Stir on moderate flame till jaggery melts.

4. Add the crumbled mava, chopped nuts and garden cress seeds.

5. Add the Kellogg's® Corn Flakes Original powder and mix well.

6. Cool slightly and shape into either pedas or ladoos.

7. Place in paper cups and top with raisins.