Recipes

Chocos Chiku Delight

Name a better combination than chocolate and chiku, we'll wait.

prepTime
Prep Time 10 minutes
totalTime
Total Time 10 minutes
servings
Servings 1

Key Ingredient

Kellogg's® Chocos®

Kellogg's® Chocos®

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Ingredient

  • Milk (you may use almond or soya milk if preferred) 300ml
  • Chiku (Sapota) (peeled and cut into bits) 150g
  • Date Syrup* / Honey 1 tbsp or to taste
  • Halim Garden cress seeds (soaked in water for 5-7 minutes) 2 tsp
  • Vanilla essence (optional) Few drops
  • Kellogg's® Chocos® 5 to 6 tbsp (30g)
  • *You can add 5-6 chopped black seedless dates instead of date syrup

Cooking steps

1. Blend all ingredients together to a smooth consistency in a blender

2. Transfer into a broad glass or a deep bowl

3. Serve garnished with grated white chocolate

4. May serve chilled if desired"