Chocos Chiku Delight

Name a better combination than chocolate and chiku, we'll wait.

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 10 minutes
Recipe icon to illustrate the number of servings
Servings 1

Key Ingredient

Kellogg's® Chocos®

Kellogg's® Chocos®



  • Milk (you may use almond or soya milk if preferred) 300ml
  • Chiku (Sapota) (peeled and cut into bits) 150g
  • Date Syrup* / Honey 1 tbsp or to taste
  • Halim Garden cress seeds (soaked in water for 5-7 minutes) 2 tsp
  • Vanilla essence (optional) Few drops
  • Kellogg's® Chocos® 5 to 6 tbsp (30g)
  • *You can add 5-6 chopped black seedless dates instead of date syrup

Cooking steps

1. Blend all ingredients together to a smooth consistency in a blender

2. Transfer into a broad glass or a deep bowl

3. Serve garnished with grated white chocolate

4. May serve chilled if desired"