- Kellogg's® Chocos® 26g
- Curd 200g
- Honey (optional) 2 tsp
- Sabja seeds, previously soaked 1 tsp
- Mint leaves, washed and chopped 10 to 12
- Strawberry or any seasonal fruit 1 to 2
1. Blend the curd with the honey using a hand whisk.
2. Mix in the sabja seeds and chopped mint leaves.
3. Serve in a flat bowl, garnished with slices of strawberry and Kellogg's® Chocos®.