Ingredient
- Kellogg's® Chocos® 26g
- Curd 200g
- Banana 1
- Chiku 60g
- Papaya 60g
- Strawberries 20g or 1 to 2 pieces
Cooking steps
1. Whisk curd in a bowl.
2. Mix in the peeled, chopped fruits. Chop it using a cookie cutter to make the shapes stand out.
3. Gently mix in the Kellogg's® Chocos® and serve immediately.