Ingredient
- Kellogg's® Crunchy Granola Almonds & Cranberries 1 1/4 cup
- Honey 1 tbsp
- Greek yogurt (strawberry flavoured) 1 cup
- Greek yogurt (mango flavoured) 1 cup
- Skimmed milk powder 2 tbsp
- Mixed berries (blueberries, strawberries), cut into bits 1/2 cup
- Mango, peeled cubes 1/2 cup
Cooking steps
1. In a large mixing bowl mix the Kellogg's® Crunchy Granola Almonds & Cranberries with honey.
2. To the mango flavoured yoghurt add the skimmed milk powder and chia seeds and mix.
3. Line freezer friendly silicon moulds with paper cups.
4. Place a tablespoon full of the Granola mixture in each of the paper cups and press down firmly.
5. Add about 2 tbsp of the yoghurt mixture on to the Granola layer.
6. Place cut bits of berries on the berry flavoured yoghurt cups. Place cubes of mango on the mango flavoured yoghurt cups. Freeze for 1-2 hours till well set.
7. Serve immediately for a gratifying cool experience.