Summer Granola Parfait
Kickstart the mango season with a juicy & fresh parfait using Kellogg's® Crunchy Granola Almonds & Cranberries.
Ingredient
- Greek yogurt 1 cup
- Honey 2 tbsp
- Vanilla extract 1/2 tsp
- Kellogg's® Crunchy Granola Almonds & Cranberries 1 1/4
- Small ripe mango, diced 1
- Sugar 1 tbsp
- Juice of 1/4 lime
- Chia seeds 1 tbsp
- Fresh strawberries, mango & mint leaves for garnish
Cooking steps
1. Combine diced mango, lime juice, chia seeds and sugar in a hand chopper to form the mango salsa. Chill this overnight.
2. Next morning, whisk honey & vanilla extract into the Greek yoghurt.
3. Make the parfait by adding layers of mango salsa, Kellogg's® Crunchy Granola Almonds & Cranberries and honey yoghurt in a serving glass.
4. Add some Kellogg's® Crunchy Granola Almonds & Cranberries on top and garnish with fresh cut mango, strawberries and sprigs of mint.
5. Drizzle some honey for the final touch.
6. Kick start your day with delicious Summer Granola Parfait.
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