Chocos Anjeer Barfi

Taking on an iconic Indian dessert with an added helping of delicious Chocos.

Recipe Preparation Icon
Prep Time 30 minutes
Recipe Total Time Icon
Total Time 120 minutes
Recipe icon to illustrate the number of servings
Servings 8

Key Ingredient

Kellogg's® Chocos®

Kellogg's® Chocos®



  • Kellogg's® Chocos® 1 cup
  • Milk 4 cups
  • Mava 1/2 cup
  • Anjeer 10 to 12
  • Sugar 1/4 cup
  • Walnuts 1/4 cup
  • Musk melon seeds 1/2 tbsp
  • Cardamom powder 1/4 tsp
  • Ghee 1 tbsp
  • Paper cups as needed

Cooking steps

1. Boil milk in a saucepan with sugar and reduce to half.

2. Add the soaked and chopped anjeer. Continue cooking on moderate flame, stir continuously.

3. When sufficiently thick, add the mashed mava and powdered Kellogg's® Chocos®. Mix well.

4. Add the crushed walnuts, ghee and cardamom powder.

5. Stir continuously and cook till it forms and ball and leaves the side of the pan.

6. Pour on to a previously greased thali.

7. Spread and pat with a spatula or greased bottom of a katori.

8. The barfi should be fairly thick, sprinkle melon seeds on top, press gently.

9. Cool for about an hour and a half, cut into cubes and place in a paper cup.