Chocos Breakfast Pancakes

You know it's a happy morning when the smell of pancakes fills the air. Enjoy this serving of Chocos Breakfast Pancakes!

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 25 minutes
Recipe icon to illustrate the number of servings
Servings 2

Key Ingredient

Kellogg's® Chocos®

Kellogg's® Chocos®



  • Kellogg's® Chocos®, powdered 26g
  • Ragi/ Nachni flour 1 tbsp or 15g
  • Plain flour 1 tbsp or 15g
  • Egg, beaten OR 1 heaped tbsp skim milk powder 1
  • Milk 1 cup or 200ml
  • Vanilla essence Few drops
  • Oil/ butter/ ghee 1 tsp
  • Toppings of honey/jaggery syrup/banana (optional)

Cooking steps

1. In a mixing bowl, blend all the above ingredients except ghee and the topping ingredients.

2. Blend well to get a batter consistency.

3. Heat a medium sized non-stick pan.

4. Grease slightly with oil/butter/ghee.

5. Swirl a ladle full of the batter and twirl the pan to ensure even spread.

6. Cook on a medium to low flame for about 2-3 minutes.

7. Turnover, cook again till done.

8. Serve with topping of your choice or with banana.