Chocos Breakfast Pudding
Start your day with a helping of the mouth-watering Chocos Breakfast Pudding.
Ingredient
- Kellogg's® Chocos®, crushed well 26g
- Milk 1 cup or 200ml
- Egg 1
- Chocolate syrup 1 tbsp
- Halim/ Aliv seeds, soaked in water for 10 minutes before use 2 tsp
- Almonds, finely chopped 1/2 tbsp
- Vanilla essence 1/4 tsp
Cooking steps
1. Warm the milk, blend in the chocolate syrup.
2. Add the crushed Kellogg's® Chocos®, almonds, soaked halim/ aliv seeds and vanilla essence.
3. Cool and add 1 beaten egg.
4. Mix well and pour into a slightly greased jelly mould or deep steel bowl.
5. Cover with foil and secure it well, steam for 20 minutes.
6. Clean sides with a blunt knife and turnover on to a plate.
7. Serve warm or cold.
Note: Pudding can be garnished with slices of banana, strawberry or any seasonal fruit you desire.
-
Chocos Fruit Bowl
Serves 1 | Prep 15 mins
Who could ever say no to this delightful mix of fruits & chocolatey goodness? We know we can't!
-
Chocos Mint Magic
Serves 1 | Prep 10 mins
A nourishing bowl of chocolatey love and freshness of mint!
-
Taal Mael Fruity Custard
Serves 2 | Prep 20 mins
Mix, match, and enjoy this simple, yet tasty custard recipe.
-
Chocos Peppermint and Roasted Cashew Shake
Serves 3 | Prep 3 mins
Enjoy peppermint and roasted cashews together in its best form ever, more nourishment and more taste!
-
Chocos Chiku Delight
Serves 1 | Prep 10 mins
Name a better combination than chocolate and chiku, we'll wait.
-
Chocos Chocolate Glacier
Serves 1 | Prep 10 mins
This wholesome dessert will surely melt your heart, while also melting in your mouth.
