Chocos Breakfast Pudding

Start your day with a helping of the mouth-watering Chocos Breakfast Pudding.

Recipe Preparation Icon
Prep Time 15 minutes
Recipe Total Time Icon
Total Time 35 minutes
Recipe icon to illustrate the number of servings
Servings 1

Key Ingredient

Kellogg's® Chocos®

Kellogg's® Chocos®



  • Kellogg's® Chocos®, crushed well 26g
  • Milk 1 cup or 200ml
  • Egg 1
  • Chocolate syrup 1 tbsp
  • Halim/ Aliv seeds, soaked in water for 10 minutes before use 2 tsp
  • Almonds, finely chopped 1/2 tbsp
  • Vanilla essence 1/4 tsp

Cooking steps

1. Warm the milk, blend in the chocolate syrup.

2. Add the crushed Kellogg's® Chocos®, almonds, soaked halim/ aliv seeds and vanilla essence.

3. Cool and add 1 beaten egg.

4. Mix well and pour into a slightly greased jelly mould or deep steel bowl.

5. Cover with foil and secure it well, steam for 20 minutes.

6. Clean sides with a blunt knife and turnover on to a plate.

7. Serve warm or cold.

Note: Pudding can be garnished with slices of banana, strawberry or any seasonal fruit you desire.