- Kellogg's® Chocos® 1 cup
- Greek yogurt or thick curds 1 cup or 200g
- Fresh cream 2 tbsp
- Almonds 4 slices
- Honey 1 tbsp
1. Add the curds, honey and cream to a blender and blend for a while.
2. Add crushed Kellogg's® Chocos® and vanilla essence and blend again.
3. Mix in sliced almonds.
4. Pour into a freezer friendly box or individual tubs/kulhads add the toppings.
5. Freeze till set (approx. 4 hours).
6. Serve by itself or with chopped seasoned fruit.