Chocos Khajur Paak

Craving something sweet? We have the tastiest guilt-free recipe for you!

Recipe Preparation Icon
Prep Time 25 minutes
Recipe Total Time Icon
Total Time 30 minutes
Recipe icon to illustrate the number of servings
Servings 2

Key Ingredient

Kellogg's® Chocos®

Kellogg's® Chocos®



  • Kellogg's® Chocos® 26g
  • Dates, seedless 50g
  • Chana dal daliya 15g
  • Desiccated coconut 15 to 20g
  • Ghee or oil 1 tsp
  • Milk powder 30g
  • Sesame seeds 1 tsp

Cooking steps

1. Coarsely crush the Kellogg's® Chocos® and finely chop the dates.

2. In a non-stick pan add one tsp of ghee or oil, stir for a minute, immediately add the chopped dates.

3. Stir well, sprinkling a little water on the dates.

4. When the dates soften add the powdered Kellogg's® Chocos®, powdered chana dal, daliya, sesame seeds and desiccated coconut, mix thoroughly.

5. Switch off the flame, add milk powder and mix well.

6. Pour out on a greased thali, flatten and allow to cool.

7. Cut out in to cubes or shape as ladoos.