Chocos Porridge

Wholesome breakfast, anyone? The goodness of oats meets the yummy taste of Kellogg's® Chocos®.

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 17 minutes
Recipe icon to illustrate the number of servings
Servings 1

Key Ingredient

Kellogg's® Chocos®

Kellogg's® Chocos®



  • Kellogg's® Chocos® 26g
  • Milk 300ml
  • Ragi malt (Nachni satva)/ flour 1 tbsp or 10 to 12g
  • Jaggery powder 1 tbsp (15g or to taste)
  • Halim/ Aliv seeds, soaked in water for 7 to 10 minutes 2 tsp
  • Cardamom, powdered OR 1
  • Few drops vanilla essence
  • Almond silvers 2 tsp

Cooking steps

1. Blend the ragi flour and milk in a cooking pan.

2. Add jaggery and boil the mixture together for 5-7 minutes stirring continuously.

3. Add the soaked halim/aliv seeds, cardamom powder/vanilla essence.

4. Add the Kellogg's® Chocos®, almond slivers and mix well.

5. Serve hot.