Chocos Ragi Dates Bar

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Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 25 minutes
Recipe icon to illustrate the number of servings
Servings 2

Key Ingredient

Kellogg's® Chocos®

Kellogg's® Chocos®



  • Kellogg's® Chocos®, well crushed 40g or 7 to 8 tbsp
  • Nachni (Ragi) flour 40g or 3 tbsp
  • Dates, preferably black, soft variety 10 to 12
  • Sesame seeds, slightly roasted, preferably black til 10g or 2 to 3 tsp
  • Garden cress seeds (halim), soaked for 10 minutes in water before use 2 tsp
  • Organic Jaggery 45 to 50g or 3 tbsp or to taste
  • Almonds, crushed 15g or 1 tbsp
  • Ghee 15g or 1 tbsp
  • Dry ginger powder (sounth) 1/2 tsp
  • Cardamom powder or nutmeg powder Few pinches

Cooking steps

1. Heat ghee in a non-stick pan and roast the nachni flour on a very low flame for 5-7 minutes stirring constantly.

2. Add the crushed Kellogg's® Chocos®, roasted sesame seeds, garden cress seeds, crushed almonds, sounth and cardamom or nutmeg powder.

3. Add the chopped dates and grated jaggery, mix well.

4. When cool, apply a little ghee on your palms and shape like chocolate eclairs and wrap in coloured gelatin paper or shape as mini bars.

5. Can be stored for 7-10 days in air-tight container in a cool dry place.