Corn Flakes - Chocos Chill Out

The perfect summer delight one can ask for, a nourishing as well as deliciously easy to make Kellogg's Corn Flakes & Chocos Frozen Popsicles!

Recipe Preparation Icon
Prep Time 15 minutes
Recipe Total Time Icon
Total Time 240 minutes
Recipe icon to illustrate the number of servings
Servings 3

Key Ingredient

Kellogg's® Corn Flakes Original

Kellogg's® Corn Flakes Original



  • Kellogg's® Corn Flakes Original, powdered 3/4 cup
  • Kellogg's® Chocos®, slightly crushed (do not powder) 1/4 cup
  • Mango, peeled, cubed and refrigerate for an hour before use 1/2 cup or 100g
  • Greek yogurt or thick curds 1 1/2 cup or 300g
  • Honey 1 tbsp or 15g or to taste
  • Mango essence (optional) Few drops

Cooking steps

1. Add the chilled bananas and mango cubes to the blender and blend for 2 minutes.

2. Mix the honey and yogurt and blend for a while.

3. Add Kellogg's® Corn Flakes Original and vanilla essence and blend again.

4. Gently mix in crushed Kellogg's® Chocos® and pour into ice cream tubs or freezer friendly box.

5. Top with a few Kellogg's® Chocos® and bits of mangoes.

6. Freeze till set, serve by itself or scoop out on a bed of chopped mangoes.