Corn Flakes Frozen Fun

Try this tasty and nourishing Kellogg's® Corn Flakes Original Frozen Fun for a summer that's full of 'Chilled out' memories!

Recipe Preparation Icon
Prep Time 20 minutes
Recipe Total Time Icon
Total Time 240 minutes
Recipe icon to illustrate the number of servings
Servings 3

Key Ingredient

Kellogg's® Corn Flakes Original

Kellogg's® Corn Flakes Original



  • Ingredients A
  • Kellogg's® Corn Flakes Original 2 1/2 cups or 200g
  • Roasted peanut powder 2 tbsp or 30g
  • Dates 1/2 cup or 50g
  • Honey 1 tbsp
  • Cinnamon powder
  • A few drops of vanilla essence
  • Ingredients B
  • Pineapple, finely chopped 1/2 cup or 100g
  • Sugar 1 tsp
  • Thick curds or Greek yogurt 2 cups or 400g

Cooking steps

Method A:

1. In a mixer, add all the ingredients listed under A.

2. Line a tin or freezer friendly box with butter-paper.

3. Pour out all the mixture from the blender onto the lined tin and press down firmly, spreading uniformly.

Method B:

4. Add sugar to the pineapple pieces and cook on a low flame, stirring continuously till a slurry-like consistency is reached, do not overcook.

5. Cool. Keep aside for toppings.

6. Blend the curds gently with a whisk and refrigerate till use.

Final Assembling: 

7. Spread out the chilled curds evenly on top of the cereal layer.

8. Gently swirl the cooked pineapple on top of the curd layer and freeze it.