Corn Flakes Frozen Fun

Try this tasty and nourishing Kellogg's® Corn Flakes Original Frozen Fun for a summer that's full of 'Chilled out' memories!

Prep Time 20 minutes
Total Time 240 minutes
Servings 3

Key Ingredient

Kellogg's® Corn Flakes Original

Kellogg's® Corn Flakes Original



  • Ingredients A
  • Kellogg's® Corn Flakes Original 2 1/2 cups or 200g
  • Roasted peanut powder 2 tbsp or 30g
  • Dates 1/2 cup or 50g
  • Honey 1 tbsp
  • Cinnamon powder
  • A few drops of vanilla essence
  • Ingredients B
  • Pineapple, finely chopped 1/2 cup or 100g
  • Sugar 1 tsp
  • Thick curds or Greek yogurt 2 cups or 400g

Cooking steps

Method A:

1. In a mixer, add all the ingredients listed under A.

2. Line a tin or freezer friendly box with butter-paper.

3. Pour out all the mixture from the blender onto the lined tin and press down firmly, spreading uniformly.

Method B:

4. Add sugar to the pineapple pieces and cook on a low flame, stirring continuously till a slurry-like consistency is reached, do not overcook.

5. Cool. Keep aside for toppings.

6. Blend the curds gently with a whisk and refrigerate till use.

Final Assembling: 

7. Spread out the chilled curds evenly on top of the cereal layer.

8. Gently swirl the cooked pineapple on top of the curd layer and freeze it.