Ingredient
- Ingredients A
- Kellogg's® Corn Flakes Original 2 1/2 cups or 200g
- Roasted peanut powder 2 tbsp or 30g
- Dates 1/2 cup or 50g
- Honey 1 tbsp
- Cinnamon powder
- A few drops of vanilla essence
- Ingredients B
- Pineapple, finely chopped 1/2 cup or 100g
- Sugar 1 tsp
- Thick curds or Greek yogurt 2 cups or 400g
Cooking steps
Method A:
1. In a mixer, add all the ingredients listed under A.
2. Line a tin or freezer friendly box with butter-paper.
3. Pour out all the mixture from the blender onto the lined tin and press down firmly, spreading uniformly.
Method B:
4. Add sugar to the pineapple pieces and cook on a low flame, stirring continuously till a slurry-like consistency is reached, do not overcook.
5. Cool. Keep aside for toppings.
6. Blend the curds gently with a whisk and refrigerate till use.
Final Assembling:
7. Spread out the chilled curds evenly on top of the cereal layer.
8. Gently swirl the cooked pineapple on top of the curd layer and freeze it.