Corn Flakes Golden Porridge

When the first meal of your day is as good as gold, you know you're off to a good start!

Recipe Preparation Icon
Prep Time 10 minutes
Recipe Total Time Icon
Total Time 15 minutes
Recipe icon to illustrate the number of servings
Servings 1

Key Ingredient

Kellogg's® Corn Flakes Original

Kellogg's® Corn Flakes Original



  • Kellogg's® Corn Flakes Original 30g
  • Milk 300ml
  • Fine semolina (rava), roasted 2 tsp or 10 to 12g
  • Peppercorns, crushed 2 to 3
  • Cardamom, powdered 1
  • Honey 2 tsp or to taste
  • Turmeric powder 1/2 tsp
  • Halim/Aliv seeds, soaked for 7 to 10 minutes in water 1 tsp

Cooking steps

1. Mix milk, peppercorns, cardamom powder and turmeric powder in a cooking pan.

2. Add the roasted rava and cook on low flame for 5 minutes, stirring it continuously.

3. Add the honey and stir.

4. Add the soaked halim/aliv seeds, crushed Kellogg's® Corn Flakes Original.

5. When it thickens put off the flame, check for sweetness, adjust it to taste.

6. Pour into a bowl and serve.