Corn Flakes Golden Porridge
When the first meal of your day is as good as gold, you know you're off to a good start!
Ingredient
- Kellogg's® Corn Flakes Original 30g
- Milk 300ml
- Fine semolina (rava), roasted 2 tsp or 10 to 12g
- Peppercorns, crushed 2 to 3
- Cardamom, powdered 1
- Honey 2 tsp or to taste
- Turmeric powder 1/2 tsp
- Halim/Aliv seeds, soaked for 7 to 10 minutes in water 1 tsp
Cooking steps
1. Mix milk, peppercorns, cardamom powder and turmeric powder in a cooking pan.
2. Add the roasted rava and cook on low flame for 5 minutes, stirring it continuously.
3. Add the honey and stir.
4. Add the soaked halim/aliv seeds, crushed Kellogg's® Corn Flakes Original.
5. When it thickens put off the flame, check for sweetness, adjust it to taste.
6. Pour into a bowl and serve.
-
Corn Flakes Fruit Basket
Serves 3 | Prep 5 mins
Have fun with your favourite fruits as they come together with the nourishment of Kellogg's® Corn Flakes Original!
-
Taal Mael Fruity Custard
Serves 2 | Prep 20 mins
Mix, match, and enjoy this simple, yet tasty custard recipe.
-
Corn Flakes Spinach Surprise
Serves 1 | Prep 15 mins
Your kids won't say "No" to spinach anymore! This wholesome meal of Cornflakes Spinach Surprise will put a smile on their faces, as well as yours.
-
Corn Flakes Coconut Meva Peda
Serves 8 | Prep 20 mins
A delicious twist to a popular dessert, with the crunchy goodness of Corn Flakes.
-
Anjeer Porridge
Serves 2 | Prep 10 mins
Compromising on taste for nourishment is not an option anymore. Get the best of both worlds with Kellogg's Anjeer Porridge.
-
Corn Flakes Curd Rice
Serves 1 | Prep 10 mins
Surprise your kids with adding a fun & nourishing twist to their favourite traditional recipe!
